Apple Cider Cake with Caramel Cream Cheese Frosting {The BEST Apple Bundt Cake recipe!} (2024)

FAQs

What does apple cider vinegar do in cakes? ›

Vinegar is often used in baking to act as a leavening agent. As vinegar is acidic, it reacts with baking soda to oxidise - creating bubbles which helps recipes to rise, giving them a light and airy texture. Apple cider vinegar can be used as a leaver in cakes, cookies, pancakes and more.

Choose The Perfect Apples For Making Cider Vinegar

A blend of sweet, tart, and aromatic apples is ideal for creating a balanced and flavorful cider vinegar. Some popular apple varieties for cider vinegar production include Golden Delicious, Fuji, Granny Smith, Jonathan, McIntosh, and Gravenstein.

In most cases, cider vinegar and apple cider vinegar refer to the same thing. However, you should always check the ingredients label to know what you're buying.

How many apples does it take to make a gallon of cider? - It will take just a little over a peck or 36-42 medium apples to make just one gallon of cider.

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe.

When vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as leavening agents. So as the batter bakes, these tiny bubbles expand, causing the cake to rise and giving it that light, airy texture we all love.

Dr Sarna says that it is best to buy unfiltered apple cider vinegar. Unfiltered apple cider vinegar is darker in colour and is cloudy. It is also believed to be more potent.

Bragg Organic Apple Cider Vinegar tops our list with its versatility and high “mother” content. This vinegar is raw, unfiltered, and unpasteurized, yielding higher concentrations of acetic acid (5%, according to the brand) and “good” bacteria that may help support your gut microbiome.

The combination may do more harm than good to your body. Mixing baking soda with apple cider vinegar may lead to a chemical reaction that produces gas, which might cause bloating in people who ingest the mixture.

Is cider apple vinegar good for weight loss? ›

Apple cider vinegar isn't likely to be effective for weight loss. Proponents of apple cider vinegar claim that it has numerous health benefits and that drinking a small amount or taking a supplement before meals helps curb appetite and burn fat. However, there's little scientific support for these claims.

Apple Cider Flavored Distilled Vinegar is the product obtained from the flavoring and coloring of White Distilled Vinegar with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar. This product has an amber color typical of Apple Cider Vinegar, free from cloudiness.

The apple varieties that we generally find in stores and that are used for the making of modern-style ciders include McIntosh, Golden and Red Delicious, Goldrush, Honeycrisp, Cortland, Idared, Jonagold, Granny Smith, Gala, and Fuji.

Standard dosages range from 1–2 teaspoons (5–10 mL) to 1–2 tablespoons (15–30 mL) per day mixed in a large glass of water. It's best to start with small doses and avoid taking large amounts. Too much vinegar can cause harmful side effects, including tooth enamel erosion and potential drug interactions.

Use an apple mill – a contraption designed to crush, chop or chew the apples into a pulp. Pop halved apples into a food processor, using the coarsest blade, if wanting a smaller quantity of cider. Place fruit into a bucket, known as a 'trub' and pound them with a big pole until they turn into a pulp.

Red velvet cake recipes usually call for buttermilk and a little bit of white vinegar, to give the cake some tang. Since it's acidity your after, rather than a distinct flavor, when baking, plain white vinegar is most likely the ingredient you are going to use.

This combination, once reserved for grade-school science experiments, is touted to improve digestion, reduce joint pain, fight urinary tract infections, and even help you lose weight.

For each teaspoon of baking powder needed, mix 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar for a stand-in. While white vinegar is the most neutral, apple cider or rice vinegar can work well in certain recipes, like those with a citrusy twist. Most of us already keep vinegar on hand at all times.

I also mixed a little cocoa powder with confectioners' sugar to sprinkle over the cooled brownies before serving. Vinegar: White distilled vinegar is added to the batter to react with the baking soda, causing the brownies to rise. The vinegar also helps activate the cocoa powder for a more chocolatey flavor.