Panera Copycat: Kitchen Sink Cookies Recipe (2024)

FAQs

What ingredients are in Panera's Kitchen Sink cookie? ›

A salty, chocolaty, caramel confection big enough to share. A large cookie with semi-sweet chocolate, milk chocolate, caramel pieces, pretzels and then topped with flake salt.

A spokesperson also confirmed to CNN that these updates are different from a larger change last year that it was testing at a few restaurants, which saw a big chunk of menu items being eliminated. Panera confirmed that the kitchen sink cookie, kids menu and soufflés are staying.

If you're looking for the Panera Kitchen Sink Cookie recipe, you've found it! Full of chocolate, coconut, and walnuts with toffee bits and salt sprinkled on top, they are the most delectable cookie you'll ever have!

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

Things on the bakers side are mainly straight from a commissary owned by Panera. All pastry dough, muffin batter, or cookies come frozen. The mixture for the quiche.. frozen sacks (3 to a box) that get defrosted and portioned out into once frozen crusts.

WELCOME FREE PASTRY OR SWEET WITH PURCHASE.

New MyPanera members only. Receive one free pastry, bagel, or sweet with any purchase at participating Panera Bread bakery-cafes. One free pastry reward per new member. Maximum value is $4.59.

Turns out, Aldi makes its own version of some Girl Scout staples: Caramel Coconut, Fudge Mint, and Peanut Butter-filled cookies. While they don't have knock-offs of every cookie, if you're a Samoas, Thin Mint, or Tagalong fan, you'll be on happy camper.

The company cited rising prices for raw materials and fuel, and on Monday filed for Chapter 11 bankruptcy in U.S. Bankruptcy Court for the District of Delaware. The company that made Mother's cookies at the end was the Archway & Mother's Cake and Cookie Co. of Battle Creek, Mich.

What did Panera Bread used to be called? ›

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.

At Panera, baking is a big part of who we are. That's why we've always made freshly baked artisan bakery breads in our bakery-cafes, and now you can get that same quality wherever you buy groceries. With just a quick warm in the oven, you can enjoy that bakery-fresh taste right in your own kitchen.

Paradise Bakery & Café locations were rebranded in September 2015 as Panera Bread. In the fourth quarter of 2015, Panera acquired a majority stake in Tatte Bakery & Cafe, a bakery-cafe concept chain with locations in the Boston area, later opening in metro Washington D.C.

Unfortunately, none of the sweet treats are vegan; however, the Steel Cut Oatmeal with Strawberries and Pecans and the fruit cup are technically part of the bakery menu, offering a naturally sweet option for those in search of breakfast before 10:30 a.m.

Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut. Do not consume raw cookie dough.

We aim to craft food that our guests not only crave but can also feel great about eating because of the high-quality ingredients. We believe good food is generous to all: our guests, associates, supply partners, and the planet.